Please use this identifier to cite or link to this item: http://hdl.handle.net/10690/106072
Title: Cocina y repostería clásica y moderna / Academia CASI.
Authors: Academia CASI.
Publisher: Bilbao : Imprenta Editorial Moderna, [19--?]
Description: Indices
Disponible también en versión electrónica (Internet)
Physical description: 488 p.,[7] h. de lám. col. ;
Issue Date: 1900
URI: http://hdl.handle.net/10690/106072
Copyright: http://creativecommons.org/licenses/by-sa/4.0/deed.es
Source: http://www.kmliburutegia.eus/Record/244178
Appears in Collections:Books and pamphlets






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